JANUARY 2017 MENU

Menus Covering: January 2nd thru February 2nd

(gf = gluten free, lf = lactose free)

NOTE: all things are made gluten and lactose free unless specified then a gf/lf version will be made.

Week of January 2nd thru January 5th, 2017

Monday: Anything Goes Day
OFFICE CLOSED IN HONOR OF NEW YEAR HOLIDAY
Tuesday: Anything Goes Day
Greek Meatballs (will make GF version) w/Gravy
Greek Zucchini Patties
Cucumber, Tomato, Red Onion Salad
Garlic Rice
Greek Salad
Mixed Fruit
Fixings: Tzatziki, Pita Bread, GF Pita Bread

Wednesday: Salad Bar Day
Protein: Grilled Chicken, Tuna, Tofu & Portobellos
Greens: Spinach, Romaine, Mixed Greens
Toppings: Cucumbers, Red Onion, Bell Pepper, Tomato, Olives, Banana Peppers, Chickpeas, Carrots, Artichokes,
Corn, Peas, Mushrooms, Feta, Croutons, Blue Cheese, Goat Cheese
Dressings: Balsamic, Italian, Ranch, Caesar, Blue Cheese, Greek
Mac & Cheese (will make GF/LF version)
Mixed Fruit

Thursday: Tex-Mex Day
Green Chili Pulled Pork
Chicken Fajitas
Mexican Spiced Sautéed Vegetables (vegetarian main dish)
Cilantro Corn Lime Rice
Black Beans
Mixed Fruit
Fixings: Queso, Chips, Cheddar, Sour Cream, Jalapenos, Pico De Gallo, Flour Tortillas, Corn Tortillas

Week of January 9th, thru January 12th, 2017

Monday: Anything Goes Day
Chicken Nuggets
Fried Portobello & Zucchini Balls
Cheesy Garlic Mashed Potatoes (will make LF version)
Roasted Broccoli & Cauliflower
Salad Bar
Mixed Fruit
Extra: G/F BBQ Sauce, Ketchup, Ranch

Tuesday: Sandwich Day
Turkey, Ham, Tuna, and Chicken Salad Sandwiches (will make GF/LF version)
Roasted Red Pepper, Tempeh, Cucumber, Sprouts, Hummus Sandwiches (will make GF version)
Chipotle Sweet Potato Salad
Salad Bar
Mixed Fruit
Extra: Hummus, Chips, Pickles, Mustard, Mayo, Tomatoes

Wednesday: Salad Bar Day
Protein: Beef Fajita, Traditional Chicken Salad, Egg Salad
Greens: Spinach, Romaine, Mixed Greens
Toppings: Cucumbers, Red Onion, Bell Pepper, Tomato, Olives, Banana Peppers, Chickpeas, Carrots, Artichokes,
Corn, Peas, Mushrooms, Feta, Croutons, Blue Cheese, Goat Cheese
Dressings: Balsamic, Italian, Ranch, Caesar, Blue Cheese, Greek
Roasted Vegetables & Potatoes
Mixed Fruit

Thursday: Tex-Mex Day
Tinga de Pollo
Carnitas
Vegetarian Chorizo & Vegetables (vegetarian main dish)
Refried Black Beans
Traditional Mexican Rice
Mixed Fruit
Fixings: Queso, Chips, Cheddar, Sour Cream, Jalapenos, Pico De Gallo, Flour Tortillas, Corn Tortillas

Week of January 16th thru December 19th, 2016

Monday: Anything Goes Day
Hearty Winter Beef Stew
Hearty Bean Stew
Buttered Garlic & Herb Egg Noodles (will make vegan/GF version)
Sauteed Greens
Salad Bar
Mixed Fruit

Tuesday: Sandwich Day
BBQ Chicken
BBQ Tofu & Vegetable Skewers
Maple Chipotle Pinto Beans
Traditional Cole Slaw
Mixed Green Salad
Mixed Fruit
Fixings: Bread, GF Bread, Pickles, Onions, Jalapenos, BBQ Sauce

Wednesday: Salad Bar Day
Protein: Grilled Chicken, Tuna Salad, Portobello & Tomato Salad
Greens: Spinach, Romaine, Mixed Greens
Toppings: Cucumbers, Red Onion, Bell Pepper, Tomato, Olives, Banana Peppers, Chickpeas, Carrots, Artichokes,
Corn, Peas, Mushrooms, Feta, Croutons, Blue Cheese, Goat Cheese
Dressings: Balsamic, Italian, Ranch, Caesar, Blue Cheese, Greek
Pesto Vegetable Orzo Salad (will make GF/LF/Nut-free version)
Mixed Fruit

Thursday: Tex-Mex Day
Beef Enchilada Casserole (will make LF version)
Spinach & Mushroom Enchilada Casserole (GF/LF/Vegan)
Drunken Pinto Beans
Traditional Mexican Rice
Mixed Fruit
Fixings: Queso, Chips, Sour Cream, Jalapenos

Week of January 23rd thru January 26th, 2016

Monday: Anything Goes Day
Herb Roasted Chicken Breasts & Thighs
Quinoa & Vegetable Stuffed Peppers
Garlic Roasted Potatoes
Oven Baked Brussels & Cauliflower
Salad Bar
Mixed Fruit

Tuesday: Anything Goes Day
Italian Meatballs
Italian Mushroom Balls
Thin Spaghetti (will make GF version)
Roasted Broccoli
Salad Bar
Mixed Fruit

Wednesday: Salad Bar Day
Protein: Grilled Chicken, Pesto Chicken Salad, Tofu & Portobello
Greens: Spinach, Romaine, Mixed Greens
Toppings: Cucumbers, Red Onion, Bell Pepper, Tomato, Olives, Banana Peppers, Chickpeas, Carrots, Artichokes,
Corn, Peas, Mushrooms, Feta, Croutons, Blue Cheese, Goat Cheese
Dressings: Balsamic, Italian, Ranch, Caesar, Blue Cheese, Greek
Curry Macaroni Salad
Mixed Fruit

Thursday: Tex-Mex Day
Beef Enchiladas w/Red Sauce
Vegetable Enchiladas w/Red Sauce
Mexican Charro Beans (will make vegetarian version)
Vegetable Mexican Rice
Mixed Fruit
Fixings: Queso, Chips, Sour Cream, Jalapenos, Flour Tortillas, Corn Tortillas

Week of January 30th thru February 2nd, 2016

Monday: Anything Goes Day
Chicken Pot Pie (will make GF version)
Vegetable Pot Pie
Oven Baked Brussels & Cauliflower
Salad Bar
Mixed Fruit

Tuesday: Sandwich Day
Turkey, Traditional Chicken Salad, Tuna Salad, and Grilled Chicken Sandwiches (will make GF/LF version)
Squash & Mushroom Sandwiches, and Egg Salad Sandwiches (will make GF version)
Cheesy Broccoli & Cauliflower
Salad Bar
Mixed Fruit
Extras: Pickles, Cheddar, Mustard, Mayo, Tomatoes

Wednesday: Salad Bar Day
Protein: Beef Fajita, Italian Style Chicken Salad, Tuna, Grilled Vegetables
Greens: Spinach, Romaine, Mixed Greens
Toppings: Cucumbers, Red Onion, Bell Pepper, Tomato, Olives, Banana Peppers, Chickpeas, Carrots, Artichokes,
Corn, Peas, Mushrooms, Feta, Croutons, Blue Cheese, Goat Cheese
Dressings: Balsamic, Italian, Ranch, Caesar, Blue Cheese, Greek
Roasted Sweet Potatoes & Brussel Sprouts
Mixed Fruit

Thursday: BBQ Day
Beef Brisket
Grilled Sausage
BBQ Grilled Chicken
Dill Potato Salad
Caesar Salad
Mixed Fruit
Fixings: Cole Slaw, Pickles, Jalapenos, Bread, GF Bread, BBQ Sauce

Thursday: TREAT Day (occurs last Thursday of monthly menus)
Assortment of sweet platters

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